What's for Dinner Tonight?
These are recipes featued on our
What's for Dinner Tonight
from the Heart of Washington and Waterbrook Winery Segments.
Each week we offer a recipe from a local chef, featuring a locally grown in Washington product and Waterbook Wine pairing.
Apple Tarte Tatin with Fuji Apples
Broiled Oysters
Cream of Garlic Soup
Icon Grill Braised Pear Salad
Oven-Roasted Brussel Sprouts
Ratatoullie of Winter Squash
